Mariya Yufest

Here it is, another round of my recent food styling for  Whole Foods Market Cooking .

This all natural frozen treat is texturally a mix between sorbet and ice cream! The primary composition is organic fruit, so stock up on t...

Here are a few more recent food styling shots for Whole Foods Market Cooking ! Check out the site and enter your recipes to win Whole Foods ...

Using organic, dark meat chicken allows for a more tender patty, in these delicious chicken rounds. Serve with brioche rolls and arugula (ma...

Super fast and light, this soup is great for lunch or dinner. Use organic ingredients and enjoy it with a hearty multigrain bread or wheat c...

The latest craving...muffins! These came out super moist and delicious. I like to add the least amount of sugar possible, making this recipe...

As if the holidays weren't indulgent enough...thanks to Martha (and a good friend who put me on to this recipe), I recreated one of my ...

Seeing as the leaves have well turned - if not almost disappeared - I've come up with a wintery pudding to make use of some of the seaso...

Green Beans w/ Fig Vin Ginger Pears Huevos Rancheros Pear Ginger Muffins Having my [delicious] plate full of various f...

Check out my article and recipe contributions to the June issue of Essence magazine-a three page spread!      

For a someone-special's birthday, we decided to treat ourselves to an extraordinary experience at the James Beard House. Each time I...