Cool October Luncheon

A recent catered luncheon left the executives' bellies full and their minds contemplating future delicious goodies. On the menu:

Watercress Salad with a Champagne Vinaigrette

Apple and Goat Cheese Melange with Roasted Almonds

Red Quinoa Salad with Seasonal Veggies and a Lemon Dressing

Multi Grain Baguette with Honey Butter

Truffled Parsnips with Mushrooms and Herbs

Roasted Vegetable Lasagna with Fresh Mozzarella and Basil

Baked Tangy Snapper with Caramelized Onions

Sesame Chicken with Coconut

Mixed Berries with Sweet Ricotta and Shortbread